Sfoglia per Relatore
Mostrati risultati da 1 a 19 di 19
A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region
2020/2021 FASANO, FRANCESCO
Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region.
2020/2021 PELLIZZER, VALERIA
Allocazione della spesa per interventi di sviluppo rurale nella PAC 2023-2027: le scelte delle regioni Italiane
2023/2024 MINUZZO, TOBIA
Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants
2023/2024 PANICHEVA, YULIA
Difficoltà e soluzioni nelle comunità a supporto dell'agricoltura in Italia
2023/2024 BIAGETTI, KIZITO
Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese
2022/2023 ROSSETTI, MICOL
I servizi ecosistemici della torbiera di Roncon. Un'analisi del progetto promosso dalla Cooperativa Sociale INOUT attraverso interviste
2020/2021 PEDERIVA, THOMAS
Impatto dei pagamenti agro-climatico-ambientali sui risultati delle aziende agricole.
2023/2024 FANNI, LUCA
Impatto della siccità sulle rese di frumento, mais e riso in Pianura Padana
2023/2024 ALLARI, FRANCESCO
Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile
2021/2022 VIVALDI, MARTA
Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project
2021/2022 PIOVESAN, FABIA
Preferenze per il Pacchetto Ottimizzazione Ambientale delle tecniche agronomiche ed irrigue. Un esperimento di scelta sugli agricoltori veneti
2022/2023 BAU', MANUEL
Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey
2022/2023 CAKILCA, AYBUKE
The effect of climate change on the quality of Garda DOP olive oil
2022/2023 EL ADHIB, ASMA
The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau
2020/2021 RIGON, GIORGIA
The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry.
2021/2022 DI NUZZO, VERONICA
The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector?
2022/2023 SWAN, JESSICA ST CLAIR
Understanding the perception of Grappa in young adults (18 - 40 years old). A survey
2022/2023 CHAHIBAKHSH, SIAVASH
Valorization of Asiago Plateau area: which role for the bio-district in the rural development?
2023/2024 GASPARINETTI, ALESSANDRO
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2020 | A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region | A missed chance or just a pipe dream? Analysing the potential of Geographical Indications for the Inner Areas of the Molise Region | FASANO, FRANCESCO | |
Lauree magistrali | 2020 | Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. | Agriculture breweries and touristic services. An alternative way of development for rural areas in the Marche region. | PELLIZZER, VALERIA | |
Lauree magistrali | 2023 | Allocazione della spesa per interventi di sviluppo rurale nella PAC 2023-2027: le scelte delle regioni Italiane | Expenditure Allocation for Rural Development interventions in the CAP 2023-2027: the choices of Italian regions | MINUZZO, TOBIA | |
Lauree magistrali | 2023 | Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants | Climate Change and its effect on Prosciutto di Parma PDO production. The point of view of key informants | PANICHEVA, YULIA | |
Lauree triennali | 2023 | Difficoltà e soluzioni nelle comunità a supporto dell'agricoltura in Italia | Challenges and solutions in Community-Supported Agriculture in Italy | BIAGETTI, KIZITO | |
Lauree magistrali | 2022 | Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese | Enhancing food-based touristic flows in rural areas: do interactions matter? The case of Milan and Oltrepò Pavese | ROSSETTI, MICOL | |
Lauree triennali | 2020 | I servizi ecosistemici della torbiera di Roncon. Un'analisi del progetto promosso dalla Cooperativa Sociale INOUT attraverso interviste | Ecosystem services of the Roncon peat bog. An interview-based analysis of the project implemented by INOUT social cooperative | PEDERIVA, THOMAS | |
Lauree magistrali | 2023 | Impatto dei pagamenti agro-climatico-ambientali sui risultati delle aziende agricole. | Impact of agri-climate-environmental payments on farm performance. | FANNI, LUCA | |
Lauree magistrali | 2023 | Impatto della siccità sulle rese di frumento, mais e riso in Pianura Padana | Impact of drought on wheat, corn and rice yields in the Po Valley | ALLARI, FRANCESCO | |
Lauree magistrali | 2021 | Lo sviluppo rurale e i gruppi di azione locale in Puglia: il ruolo del turismo sostenibile | Rural development and local action groups in Apulia: the role of sustainable tourism | VIVALDI, MARTA | |
Lauree magistrali | 2021 | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | Local sheep breeds and ecosystem services provided in rural alpine areas: a survey of tourists' perceptions, within the SHEEP-UP project | PIOVESAN, FABIA | |
Lauree magistrali | 2022 | Preferenze per il Pacchetto Ottimizzazione Ambientale delle tecniche agronomiche ed irrigue. Un esperimento di scelta sugli agricoltori veneti | Preferences for the Environmental Optimization Package of agronomic and irrigation techniques. A choice experiment on Veneto farmers | BAU', MANUEL | |
Lauree magistrali | 2022 | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | Rural tourism and the effects of wine tourism on rural tourism: Comparison between Val d'Orcia, Italy and Cappadocia, Turkey | CAKILCA, AYBUKE | |
Lauree magistrali | 2022 | The effect of climate change on the quality of Garda DOP olive oil | L'effetto del cambiamento climatico sulla qualità dell'olio di oliva Garda DOP | EL ADHIB, ASMA | |
Lauree magistrali | 2020 | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | The role of Asiago Stravecchio cheese as a Slow Food Presidium, in the touristic valorization of the Asiago Plateau | RIGON, GIORGIA | |
Lauree magistrali | 2021 | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | The Russo-Ukrainian conflict: the sanctions imposed against Russia in 2014 and their ongoing effects on the Italian Food and Beverage Industry. | DI NUZZO, VERONICA | |
Lauree magistrali | 2022 | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | The Sweet Wines of Constantia: a Feasible First PDO From the South African Wine Sector? | SWAN, JESSICA ST CLAIR | |
Lauree magistrali | 2022 | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | Understanding the perception of Grappa in young adults (18 - 40 years old). A survey | CHAHIBAKHSH, SIAVASH | |
Lauree magistrali | 2023 | Valorization of Asiago Plateau area: which role for the bio-district in the rural development? | Valorization of Asiago Plateau area: which role for the bio-district in the rural development? | GASPARINETTI, ALESSANDRO |
Mostrati risultati da 1 a 19 di 19
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