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Mostrati risultati da 299 a 318 di 349
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2022 Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) BONATO, SERENA
Lauree triennali 2020 Sostenibilità alimentare: il caso Slow Food Food sustainability: the Slow Food case PEGORIN, IRENE
Lauree triennali 2022 Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece ZUGLIAN, ELENA
Lauree triennali 2021 Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect TERRACCIANO, BEATRICE
Lauree triennali 2022 Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation ZINI, ALICE
Lauree triennali 2022 Strategie per la riduzione della formazione di acrilammide nella produzione del caffè Strategies for reducing acrylamide formation in coffee production QUINTARELLI, GLORIA
Lauree magistrali 2022 Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective ORSINI, CARMINE
Lauree triennali 2021 Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti Study of conservation of trout burger enriched with antioxidant compounds AZZOLIN, ANDREA
Lauree magistrali 2021 Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria MELLIA, LUANA FILIPPA
Lauree magistrali 2022 Studio integrato della qualità di prodotto e di sistema per i prodotti da forno An integrated study of product and system quality for baked goods FIN, MANUEL
Lauree magistrali 2022 Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne Retrospective study of microbiological analysis of meat preparation BALDACHINI, ANNA
Lauree magistrali 2021 Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products MAIETTI, FEDERICA
Lauree triennali 2020 Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. VIAN, TOMMASO
Lauree triennali 2020 Superfood: beneficio o marketing? Superfood: benefit or marketing? LAGHETTO, ALBERTO
Lauree triennali 2022 Superfood: fake pubblicitario o realtà? Superfood: fake advertising or reality? CONTE, CAMILLA
Lauree triennali 2020 Sviluppo di un sistema automatico basato su spettroscopia al vicino infrarosso per stimare la carica microbica di prodotti ittici Development of an automatic system based on Near-Infrared Red spectroscopy to estimate microbial load in seafood products GONZATO, ELIA
Lauree magistrali 2022 Sviluppo e applicazione di calibrazioni NIR per la predizione di caratteri sensoriali in frutti di pomodoro (Solanum lycopersicum, L.) Development and application of NIR calibrations for the prediction of sensory traits in tomato (Solanum lycopersicum, L.) fruits GAMBA, GIORGIA
Lauree triennali 2022 Synchronous behavior between mare and newborn foal Synchronous behavior between mare and newborn foal DALLA BONA, ANNA
Lauree magistrali 2022 TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR KHASKHELI, HAMEER KHAN
Lauree triennali 2021 Tecniche di rimozione del biofilm nell'industria lattiero-casearia Biofilm removal methods in the dairy industry VESENTINI, DARIO
Mostrati risultati da 299 a 318 di 349
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