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Mostrati risultati da 297 a 316 di 377
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Produzione microbica di acido lattico da parte di Lactobacillus paracasei: ottimizzazione del mezzo di crescita Microbial lactic acid production by Lactobacillus paracasei: optimization of the growth medium LETIZIA, DAVIDE
Lauree magistrali 2020 Proteomic analysis of protein corona: new insights into iron oxide nanoparticles cellular uptake mechanisms Proteomic analysis of protein corona: new insights into iron oxide nanoparticles cellular uptake mechanisms TAZIN, TAZRIAN ALAM
Lauree magistrali 2022 Proteomic and biochemical analyses of Arabidopsis thaliana mutants in glutathione metabolism Proteomic and biochemical analyses of Arabidopsis thaliana mutants in glutathione metabolism MAQSOOD, MUHAMMAD IMRAN
Lauree triennali 2021 Pup Health: An observational analysis from birth to weaning Pup Health: An observational analysis from birth to weaning ROVERE, MELISSA
Lauree triennali 2021 Qualitative Behavioural Assessment of shelter dogs pre and post walk using two different conducting methods Qualitative Behavioural Assessment of shelter dogs pre and post walk using two different conducting methods DONA', ARIANNA
Lauree triennali 2021 Qualità del salmone selvaggio e allevato Quality of wild and farmed salmon ALBANESE, GIORGIA
Lauree magistrali 2023 Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS EL HAWAT, REBECCA
Lauree triennali 2022 Raptors in rescue centers: causes of admission, rehabilitation techniques and release outcomes Raptors in rescue centers: causes of admission, rehabilitation techniques and release outcomes BARBO, GIORGIA
Lauree magistrali 2020 Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte Real-Time PCR for the semiquantitative evaluation of pathogens causing mastitis in bovine milk from single quarters and association with milk production and composition VISCIANO, DANIELE
Lauree triennali 2020 Requisiti igienici e tecnologici del latte per la produzione di Grana Padano Hygienic and technological requirements for the production of Grana Padano cheese MATTEAZZI, MARTINA
Lauree triennali 2023 Requisiti legali per la commercializzazione dell'acqua in bottiglia Legal requirements for the marketing of bottled water PIGATO, EDOARDO
Lauree magistrali 2023 Residui di antibiotici negli alimenti. Sviluppo e validazione di un metodo di screening multiclasse per la ricerca di antibiotici nelle uova mediante cromatografia liquida associata a spettrometria di massa (LC-MSMS) Antibiotic residues in food. Development and validation of a multiclass screening method for the detection of antibiotics in eggs by liquid chromatography combined with mass spectrometry (LC-MSMS) BOVO, FRANCESCA
Lauree triennali 2023 Residui di ormoni nelle carni Hormone residues in meat SGAGGIO, ILARIA
Lauree magistrali 2022 Ricerca qualitativa di Salmonella spp e Listeria monocytogenes: validazione del metodo alternativo di ricerca rapida in PCR Real Time in prodotti carnei ready-to-eat Qualitative research of Salmonella spp and Listeria monocytogenes: validation of an alternative rapid research method in Real Time PCR in ready-to-eat meat products SASTRUCCI, LORENZO
Lauree triennali 2021 Riduzione della concentrazione di tensioattivi nelle acque di scarico di un'azienda alimentare: un caso studio Reducing the concentration of surfactants in the wastewater of a food company: a case study PILOTTO, FRANCESCO
Lauree triennali 2020 Riduzione dello stress mediante l’applicazione di tecniche di condizionamento nelle manze destinate alla rimonta Distress reduction in dairy heifers through the application of conditioning techniques MARCIANO, SILVIA
Lauree magistrali 2022 Risanamento in vitro di materiale di propagazione viticolo da virus di certificazione e da virus secondari di importanza commerciale (GPGV e GRSPaV) In vitro elimination from grapevine propagation material of certification viruses and secondary viruses of commercial importance (GPGV and GRSPaV) FAVIA, SILVIA
Lauree triennali 2022 Rischi connessi all'uso delle foglie di tabacco nelle preparazioni alimentari Risks associated with the use of tobacco leaves on food preparations SCANTAMBURLO, FRANCESCA
Lauree magistrali 2021 RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax L) RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax, L) AHANSAZ, NOOSHZAD
Lauree magistrali 2021 Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma URGE, ALEMNESH YIRDA
Mostrati risultati da 297 a 316 di 377
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