Sfoglia per Corso
Arsenic in Food: Chronology of Development of Rules and Regulations
2022/2023 ZGHEIB, REBECCA
Artificial Intelligence for detection and prevention of mold contamination in tomato processing
2022/2023 AMATO, FEDERICA
Artificial Intelligence in Obesity
2023/2024 SHABANI JAFARABADI, GOLBARG
Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task
2022/2023 SINGH, ARCHANA
Assessment of Methods for Walnut Water Content Determination during the Drying Process
2023/2024 MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ
Black and green kombucha tea: microbial dynamics and functional properties.
2022/2023 LATSONE, KARLINA
Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework
2022/2023 BARTULOVIC, BARBARA
Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach
2022/2023 BRANCHER ROEDER, ANDRESSA
Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy
2022/2023 DARBAN, HANIEH
Chrono nutritional patterns and cardio-pulmonary fitness
2023/2024 SALEHI KAHRIZSANGI, HAJAR
"Chrononutrition as a therapeutical strategy and its impact on metabolic diseases"
2022/2023 LLANE, ADEA
Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance
2023/2024 KRYSTOFOVA, ANTONIE
Come i cambiamenti climatici influenzano la produzione di olio d'oliva nell'area Mediterranea: Analisi dei problemi socio-economici, di sicurezza alimentare e possibili soluzioni
2023/2024 BONESSO, MARCO
Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends
2022/2023 MOLINA VARGAS, KAROL ALEXANDRA
Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione
2023/2024 ALLAM, MARWA AHMED ADEL ABDALLAH
Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment
2022/2023 MAZZUCATO, SOFIA
Development of Nutrient Profiles in the European Union
2022/2023 SEPEHR, AREF
Effect of Food chain-derived micro and nanopalstics exposure on health
2023/2024 MOINIAFSHARI, KIMIA
Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital.
2022/2023 MANSOURI, FATEMEH
Effects of pqq supplementation in basketball players
2023/2024 ALFIER, AGNESE
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2022 | Arsenic in Food: Chronology of Development of Rules and Regulations | Arsenic in Food: Chronology of Development of Rules and Regulations | ZGHEIB, REBECCA | |
Lauree magistrali | 2022 | Artificial Intelligence for detection and prevention of mold contamination in tomato processing | Artificial Intelligence for detection and prevention of mold contamination in tomato processing | AMATO, FEDERICA | |
Lauree magistrali | 2023 | Artificial Intelligence in Obesity | Artificial Intelligence in Obesity | SHABANI JAFARABADI, GOLBARG | |
Lauree magistrali | 2022 | Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task | Assessing the influence of Nutri-Score on consumer choices in Italy: Insight from a menu planning task | SINGH, ARCHANA | |
Lauree magistrali | 2023 | Assessment of Methods for Walnut Water Content Determination during the Drying Process | Assessment of Methods for Walnut Water Content Determination during the Drying Process | MOHAMED, HEND MOSTAFA MOHAMED ABDELKHALEQ | |
Lauree magistrali | 2022 | Black and green kombucha tea: microbial dynamics and functional properties. | Black and green kombucha tea: microbial dynamics and functional properties. | LATSONE, KARLINA | |
Lauree magistrali | 2022 | Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework | Botanicals: a comparison between Italian and German legislations in the light of the EU regulatory framework | BARTULOVIC, BARBARA | |
Lauree magistrali | 2022 | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | Characterization of host substrate of SARS-CoV-2 NSP3 and NSP5 using a degradome approach | BRANCHER ROEDER, ANDRESSA | |
Lauree magistrali | 2022 | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | Characterization of the effect of T cell killing ability and resistance to environmental ROS on the efficiency of CAR-T cell Immunotherapy | DARBAN, HANIEH | |
Lauree magistrali | 2023 | Chrono nutritional patterns and cardio-pulmonary fitness | Chrono nutritional patterns and cardio-pulmonary fitness | SALEHI KAHRIZSANGI, HAJAR | |
Lauree magistrali | 2022 | "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" | "Chrononutrition as a therapeutical strategy and its impact on metabolic diseases" | LLANE, ADEA | |
Lauree magistrali | 2023 | Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance | Colloidal suspension of polyphenolic nanoparticles as a novel strategy to combat antimicrobial resistance | KRYSTOFOVA, ANTONIE | |
Lauree magistrali | 2023 | Come i cambiamenti climatici influenzano la produzione di olio d'oliva nell'area Mediterranea: Analisi dei problemi socio-economici, di sicurezza alimentare e possibili soluzioni | How climate change affects olive oil production in the Mediterranean area: Analysis of socio-economic and food security problems, and possible solutions | BONESSO, MARCO | |
Lauree magistrali | 2022 | Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends | Comparative Analysis of Protein Profiles in Commercial Soy Milk and Rice Milk: Insights into Nutritional Composition, Allergenic Potential, and Market Trends | MOLINA VARGAS, KAROL ALEXANDRA | |
Lauree magistrali | 2023 | Confronto degli impatti ambientali di diversi alimenti freschi: valutazione LCA della composizione | Comparing environmental impacts for some fresh foods: a composition-related life cycle assessment | ALLAM, MARWA AHMED ADEL ABDALLAH | |
Lauree magistrali | 2022 | Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment | Consumers' Preferences for Pecan Nuts: exploring the Italian Market via a real purchase experiment | MAZZUCATO, SOFIA | |
Lauree magistrali | 2022 | Development of Nutrient Profiles in the European Union | Development of Nutrient Profiles in the European Union | SEPEHR, AREF | |
Lauree magistrali | 2023 | Effect of Food chain-derived micro and nanopalstics exposure on health | Effect of Food chain-derived micro and nanopalstics exposure on health | MOINIAFSHARI, KIMIA | |
Lauree magistrali | 2022 | Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. | Effect of meal patterns on weight loss after Sleeve Gastrectomy in patients undergoing surgery at Padova University Hospital. | MANSOURI, FATEMEH | |
Lauree magistrali | 2023 | Effects of pqq supplementation in basketball players | Effects of pqq supplementation in basketball players | ALFIER, AGNESE |
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile