Sfoglia per Dipartimento
"Challenges and methods for successful release of cheetahs: feedbacks from different field projects"
2022/2023 FALENTI KONCILIJA, LAN
Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples
2021/2022 ABDULLAH, MOHAMMAD
Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses
2022/2023 ILESANMI, ALABA GABRIEL
Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line
2022/2023 AMIN, SIDRA
Cibo del futuro: insetti VS carne sintetica
2022/2023 CERRUTI, SIMONE
Cioccolato fondente: si può parlare di alimento funzionale?
2021/2022 GIACOMETTI, ANNA
Claim in etichetta: normativa e percezione
2020/2021 TARTAGLIA, RICCARDO
Claim in etichetta: percezione del consumatore
2021/2022 TADIELLO, GIULIA
Clean label: significato per consumatori e aziende
2020/2021 DESTRO, ERIK
Clostridium Difficile: un patogeno emergente con gli alimenti?
2022/2023 ZAFFARANO, VERONICA
come la riproduzione in cattività può aiutare una specie in pericolo
2022/2023 BARACHETTI, SERENA
Comparative genomics of a bacterium associated to Ips typographus: implications for pest insect ecology
2023/2024 ASLAN, NURSAH
Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie
2020/2021 VISENTIN, ELENA
Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release
2021/2022 DALLE NOGARE, PAOLO
Construction of copper biosensor using Sacharomyces cerevisiae
2022/2023 ASADI, MARJAN
Contaminazione alimentare da ossido di etilene
2021/2022 RISTIC, IVANA
contaminazione da oli minerali (MOSH/MOAH) nei prodotti alimentari
2021/2022 CITRON, SAMUELE
Contraception methods in wild animal species: a literary review
2021/2022 SEGALLA, EMMA
Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects
2023/2024 KESHMIRIPOUR, PEDRAM
Controllo qualità e tecnologie innovative nella produzione enologica
2023/2024 MURARO, EMMA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree triennali | 2022 | "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" | "Challenges and methods for successful release of cheetahs: feedbacks from different field projects" | FALENTI KONCILIJA, LAN | |
Lauree magistrali | 2021 | Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples | Characterising the cross-talk between low oxygen and ethylene responses in red delicious apples | ABDULLAH, MOHAMMAD | |
Lauree magistrali | 2022 | Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses | Characterization of the capacity of yeast cell wall extracts to induce grapevine tolerance to combined biotic and drought stresses | ILESANMI, ALABA GABRIEL | |
Lauree magistrali | 2022 | Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line | Characterization of the role of the cytochrome P450 1A1 in the metabolism of aflatoxin B1 in an engineered (CRISPR-Cas9) bovine liver cell line | AMIN, SIDRA | |
Lauree triennali | 2022 | Cibo del futuro: insetti VS carne sintetica | Future Food: insect VS cultivated food | CERRUTI, SIMONE | |
Lauree triennali | 2021 | Cioccolato fondente: si può parlare di alimento funzionale? | Dark chocolate: can we consider it a functional food? | GIACOMETTI, ANNA | |
Lauree triennali | 2020 | Claim in etichetta: normativa e percezione | Label claim: regulation and perception | TARTAGLIA, RICCARDO | |
Lauree triennali | 2021 | Claim in etichetta: percezione del consumatore | Food label claims: the consumer perception | TADIELLO, GIULIA | |
Lauree triennali | 2020 | Clean label: significato per consumatori e aziende | Clean Label meaning for consumers and companies | DESTRO, ERIK | |
Lauree triennali | 2022 | Clostridium Difficile: un patogeno emergente con gli alimenti? | Clostridium Difficile: an emerging pathogen with food? | ZAFFARANO, VERONICA | |
Lauree triennali | 2022 | come la riproduzione in cattività può aiutare una specie in pericolo | how reproduction in captivity can help an endangered species | BARACHETTI, SERENA | |
Lauree magistrali | 2023 | Comparative genomics of a bacterium associated to Ips typographus: implications for pest insect ecology | Comparative genomics of a bacterium associated to Ips typographus: implications for pest insect ecology | ASLAN, NURSAH | |
Lauree magistrali | 2020 | Confronto tra metodica di riferimento e tecnologia ai raggi X per la quantificazione degli elementi minerali in matrici lattiero-casearie | Comparison between reference method and X-ray technology for the quantification of mineral elements in dairy matrices | VISENTIN, ELENA | |
Lauree triennali | 2021 | Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release | Conservation of the Egyptian vulture (Neophron percnopterus): captive management, breeding and release | DALLE NOGARE, PAOLO | |
Lauree magistrali | 2022 | Construction of copper biosensor using Sacharomyces cerevisiae | Construction of copper biosensor using Sacharomyces cerevisiae | ASADI, MARJAN | |
Lauree triennali | 2021 | Contaminazione alimentare da ossido di etilene | Ethylene Oxide food contamination | RISTIC, IVANA | |
Lauree triennali | 2021 | contaminazione da oli minerali (MOSH/MOAH) nei prodotti alimentari | contamination by mineral oils (MOSH / MOAH) in food products | CITRON, SAMUELE | |
Lauree triennali | 2021 | Contraception methods in wild animal species: a literary review | Contraception methods in wild animal species: a literary review | SEGALLA, EMMA | |
Lauree magistrali | 2023 | Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects | Controlling floral transition with Gibberellin A7 in peach (Prunus persica L. Batsch): a transcriptomic characterization of its effects | KESHMIRIPOUR, PEDRAM | |
Lauree triennali | 2023 | Controllo qualità e tecnologie innovative nella produzione enologica | Quality control and innovative technologies in wine production | MURARO, EMMA |
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