Sfoglia per Corso
Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems
2023/2024 ARICI, DENIZ
Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed
2022/2023 OBLONI, JONATHAN NYARKO
Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food
2023/2024 ISINGIZWE MUTAGANDA, MARIE IMMACULEE
Food safety of people with disabilities living in residential communities and cohousing – research project
2023/2024 BIASI, CHIARA
Food-chain sustainability: from the EU policies to the environmental footprints of our diets
2023/2024 ROSTAMI, SABRIEH
Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review
2023/2024 DE MARCO, SOFIA
In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts
2023/2024 KHODADADI, ELAHEH SADAT
Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts
2023/2024 KHALIFE, RACHELLE
Insetti commestibili: una fonte alimentare nutriente e sostenibile
2023/2024 ROVERATO, FRANCESCA
Insights on oleogels for food applications: A case study
2023/2024 RODRIGUEZ, RIA CATHLEEN
Isolation of compounds from Taraxacum officinale roots by chromatographic methods.
2023/2024 YERKASSYMOVA, ALINA
Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review
2023/2024 HAMO, RAMA
Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis
2022/2023 BAZZAN, NICOLÒ
Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods
2023/2024 COLETTO, FRANCESCO
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health.
2022/2023 PONTALTI, EMANUELE
Microbiological quality of donkey milk
2023/2024 IGOSHEVA, EVGENIIA
Milk-derived bioactive peptides: Biological activity on a human cell model
2023/2024 NIKDASTI, ALI
Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes
2023/2024 GUARACA MEDINA, TATIANA ALEJANDRA
Modulation of Gut Microbiota for Obesity Management
2023/2024 HANNA, SABINE
Monitoring of microbial air contamination: case study cool tower in bread production
2023/2024 GROFF, ARIANNA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems | Farm to Fork: the Role of Rule-making in Shaping Sustainable Food Systems | ARICI, DENIZ | |
Lauree magistrali | 2022 | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | Food Fraud in the EU: Analysis of Reports in the Rapid Alert System for Food and Feed | OBLONI, JONATHAN NYARKO | |
Lauree magistrali | 2023 | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | Food safety legislation in Rwanda: Implementation of food hygiene legislation by competent authorities to ensure safe food | ISINGIZWE MUTAGANDA, MARIE IMMACULEE | |
Lauree magistrali | 2023 | Food safety of people with disabilities living in residential communities and cohousing – research project | Food safety of people with disabilities living in residential communities and cohousing – research project | BIASI, CHIARA | |
Lauree magistrali | 2023 | Food-chain sustainability: from the EU policies to the environmental footprints of our diets | Food-chain sustainability: from the EU policies to the environmental footprints of our diets | ROSTAMI, SABRIEH | |
Lauree magistrali | 2023 | Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review | Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review | DE MARCO, SOFIA | |
Lauree magistrali | 2023 | In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts | In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts | KHODADADI, ELAHEH SADAT | |
Lauree magistrali | 2023 | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts | KHALIFE, RACHELLE | |
Lauree magistrali | 2023 | Insetti commestibili: una fonte alimentare nutriente e sostenibile | Edible insects: a nutritious and sustainable food source | ROVERATO, FRANCESCA | |
Lauree magistrali | 2023 | Insights on oleogels for food applications: A case study | Insights on oleogels for food applications: A case study | RODRIGUEZ, RIA CATHLEEN | |
Lauree magistrali | 2023 | Isolation of compounds from Taraxacum officinale roots by chromatographic methods. | Isolation of compounds from Taraxacum officinale roots by chromatographic methods. | YERKASSYMOVA, ALINA | |
Lauree magistrali | 2023 | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | HAMO, RAMA | |
Lauree magistrali | 2022 | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | BAZZAN, NICOLÒ | |
Lauree magistrali | 2023 | Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods | Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods | COLETTO, FRANCESCO | |
Lauree magistrali | 2022 | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | PONTALTI, EMANUELE | |
Lauree magistrali | 2023 | Microbiological quality of donkey milk | Microbiological quality of donkey milk | IGOSHEVA, EVGENIIA | |
Lauree magistrali | 2023 | Milk-derived bioactive peptides: Biological activity on a human cell model | Milk-derived bioactive peptides: Biological activity on a human cell model | NIKDASTI, ALI | |
Lauree magistrali | 2023 | Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes | Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes | GUARACA MEDINA, TATIANA ALEJANDRA | |
Lauree magistrali | 2023 | Modulation of Gut Microbiota for Obesity Management | Modulation of Gut Microbiota for Obesity Management Abstract: Obesity is a complex chronic disease characterized by excessive fat deposits that affects our health negatively. Current research suggests that gut microbiota may play a role in the development of obesity and its associated health related conditions. Gut microbiota can impact energy extraction from food, lipid metabolism, immune response, and endocrine functions. The composition of gut microbiota has been found to differ between obese and lean individuals. Moreover, it has been found that different obesity treatments affect the diversity and composition of the intestinal microbiome, raising concerns about how these changes might influence weight loss outcomes. Research suggests that probiotics, prebiotics, and synbiotics can influence the release of hormones, neurotransmitters, and inflammatory factors, therefore reducing the triggers for food consumption that contribute to weight gain; however, more research is needed. Several studies on both animals and humans suggest that modifying the bacterial strains in the digestive tract can reshape the metabolic profile of obese individuals. Fecal microbiota transformation has also lately appeared as a treatment possibility in obesity and other metabolic diseases which will also be discussed in this paper. The aim of the following meta-analysis is to determine if modulating gut microbiota through probiotics, prebiotics, synbiotics and fecal transplantation can promote weight loss in individuals with obesity and overweight. | HANNA, SABINE | |
Lauree magistrali | 2023 | Monitoring of microbial air contamination: case study cool tower in bread production | Monitoring of microbial air contamination: case study cool tower in bread production | GROFF, ARIANNA |
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