Sfoglia per Dipartimento  

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 1.231 a 1.250 di 1.377
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Ulteriori indagini sugli artropodi della vite con riferimento alle varietà PIWI Further investigations on grapevine arthropods with reference to PIWI varieties PESTRIN, THOMAS
Lauree magistrali 2021 Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation Ultrasound-assisted extraction of bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation PEDROTTI, VALENTINO
Lauree magistrali 2021 Ultrasuoni: studio della microstruttura e delle caratteristiche reologiche di una matrice di gelato ottenuto con la cavitazione. Ultrasound: study of the microstructure and rheological characteristics of an ice cream matrix obtained with cavitation. LOMBARDI, FREDY ALEXANDER
Lauree triennali 2021 Umami e Vino Umami and Wine SATO, RYO
Lauree triennali 2022 Un approccio trascrittomico per decifrare la mitigazione dello stress da freddo esercitata dall'applicazione di un estratto di alghe brune in pomodoro. A transcriptomic approach to decipher cold stress mitigation exerted by the application of a brown-seaweed extract (BSE) in tomato. DAL FERRO, MARTINA
Lauree triennali 2022 Un modello semplificato di indagine della sostenibilità per le piccole medie imprese agroalimentari A simplified survey model on sustainability for small and medium sized agri-food entreprises MORO, GRETA
Lauree magistrali 2022 Un mutante di mais in cui non vengono prodotti strigolattoni (zmccd8) evidenzia una risposta alterata alla carenza di azoto Maize zmccd8 knockout mutant is impaired in strigolactones biosynthesis and displays a different response to nitrogen starvation. MERLO, ELISA
Lauree magistrali 2023 Un nuovo approccio per una rapida determinazione del carbonio organico estraibile in acqua nel suolo A new approach for a rapid determination of water-extractable organic carbon in soil GRANATA, ALVISE
Lauree magistrali 2021 Un'indagine sui valori fondiari nell'alta pianura trevigiana Analysis of farmland values in the Treviso upper plain MANARIN, ANDREA
Lauree triennali 2021 UNA FONTE PER LA STORIA DELL' ALIMENTAZIONE NELL' ALTO ADIGE A SOURCE FOR THE HISTORY OF FOOD IN SOUTH TYROL TOFFANO, YLENIA
Lauree magistrali 2021 UNA NUOVA FRONTIERA NELLE BONIFICHE AMBIENTALI: PROPOSTA DI INTERVENTO, ANALISI E CONSEGUENTE APPLICABILITA’ DELLA TECNICA DI ROTOVAGLIATURA A NEW FRONTIER IN ENVIRONMENTAL REMEDIATION: PROPOSAL OF INTERVENTION, ANALYSIS AND CONSEQUENT APPLICABILITY OF THE ROTARY SCREENING TECHNIQUE BOLZONELLA, DOMIZIANO
Lauree magistrali 2022 Understanding the perception of Grappa in young adults (18 - 40 years old). A survey Understanding the perception of Grappa in young adults (18 - 40 years old). A survey CHAHIBAKHSH, SIAVASH
Lauree magistrali 2022 Unravelling the impact of insecticides on biocontrol agent Amblyseius andersoni (Chant): Insights from Laboratory studies. Unravelling the impact of insecticides on biocontrol agent Amblyseius andersoni (Chant): Insights from Laboratory studies. ADDANKI, VENKATA AVINASH
Lauree magistrali 2023 Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines Unveiling Opportunities: Analyzing the Chinese Wine Market for Italian Organic, Biodynamic and Natural Wines SHABELLOVA, VALERIYA
Lauree magistrali 2021 Use of reclaimed wastewater as fertilizer in hydroponic greenhouse systems Use of reclaimed wastewater as fertilizer in hydroponic greenhouse systems VENDRAME, MARTA
Lauree magistrali 2022 Use of remote sensing techniques to analyse lodging level in cereal crops Use of remote sensing techniques to analyse lodging level in cereal crops ZANELLI, SOPHIA
Lauree magistrali 2022 Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine Use of transglutaminase to agglomerate proteins, inducing a reduction in the amount of bentonite needed to ensure protein stability in wine DABAGHIAN, EMAD
Lauree magistrali 2020 Using crop simulation models to drive nitrogen variable rate fertilization: a case study of corn silage in the Northeastern Italy Using crop simulation models to drive nitrogen variable rate fertilization: a case study of corn silage in the Northeastern Italy TURCO, FABIO
Lauree magistrali 2020 Using the yeast two-hybrid system to identify interacting proteins of a flavescence dorée effector in grapevine Using the yeast two-hybrid system to identify interacting proteins of a flavescence dorée effector in grapevine YAN, XIAO-HUA
Lauree triennali 2022 Uso del telerilevamento come strumento di supporto alla produzione di miele Use of remote sensing as a support tool for honey production SCHIESARI, FRANCESCO
Mostrati risultati da 1.231 a 1.250 di 1.377
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile