Sfoglia per Dipartimento
Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma
2021/2022 URGE, ALEMNESH YIRDA
Screening of wheat varieties for shaded environments within a poplar agroforestry system
2020/2021 DOS SANTOS NETO, ALVARO
Seme di avocado: rifiuto o risorsa?
2021/2022 KOVACEVIC, TEA
Semi germogliati e rischio alimentare
2021/2022 ZAZZARON, MARCO
Sensori alimentari: applicazioni per garantire la salubrità del prodotto e ridurre lo spreco
2021/2022 MAGARAGGIA, MARTA
Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus)
2022/2023 BONATO, SERENA
Sostenibilità alimentare: il caso Slow Food
2020/2021 PEGORIN, IRENE
Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece
2022/2023 ZUGLIAN, ELENA
Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect
2021/2022 TERRACCIANO, BEATRICE
Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation
2022/2023 ZINI, ALICE
Strategie per la riduzione della formazione di acrilammide nella produzione del caffè
2022/2023 QUINTARELLI, GLORIA
Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective
2022/2023 ORSINI, CARMINE
Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti
2021/2022 AZZOLIN, ANDREA
Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti
2021/2022 MELLIA, LUANA FILIPPA
Studio integrato della qualità di prodotto e di sistema per i prodotti da forno
2022/2023 FIN, MANUEL
Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne
2022/2023 BALDACHINI, ANNA
Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products
2021/2022 MAIETTI, FEDERICA
Study of diet requirements in relation to daily activity in captive red pandas: preliminary results.
2020/2021 VIAN, TOMMASO
Superfood: beneficio o marketing?
2020/2021 LAGHETTO, ALBERTO
Superfood: fake pubblicitario o realtà?
2022/2023 CONTE, CAMILLA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2021 | Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma | Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma | URGE, ALEMNESH YIRDA | |
Lauree magistrali | 2020 | Screening of wheat varieties for shaded environments within a poplar agroforestry system | Screening of wheat varieties for shaded environments within a poplar agroforestry system | DOS SANTOS NETO, ALVARO | |
Lauree triennali | 2021 | Seme di avocado: rifiuto o risorsa? | Avocado seed: waste or resource? | KOVACEVIC, TEA | |
Lauree triennali | 2021 | Semi germogliati e rischio alimentare | Sprouted seeds and food risk | ZAZZARON, MARCO | |
Lauree triennali | 2021 | Sensori alimentari: applicazioni per garantire la salubrità del prodotto e ridurre lo spreco | Food sensors: applications to ensure product healthiness and reduce waste | MAGARAGGIA, MARTA | |
Lauree triennali | 2022 | Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) | Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) | BONATO, SERENA | |
Lauree triennali | 2020 | Sostenibilità alimentare: il caso Slow Food | Food sustainability: the Slow Food case | PEGORIN, IRENE | |
Lauree triennali | 2022 | Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece | Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece | ZUGLIAN, ELENA | |
Lauree triennali | 2021 | Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect | Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect | TERRACCIANO, BEATRICE | |
Lauree triennali | 2022 | Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation | Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation | ZINI, ALICE | |
Lauree triennali | 2022 | Strategie per la riduzione della formazione di acrilammide nella produzione del caffè | Strategies for reducing acrylamide formation in coffee production | QUINTARELLI, GLORIA | |
Lauree magistrali | 2022 | Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective | Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective | ORSINI, CARMINE | |
Lauree triennali | 2021 | Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti | Study of conservation of trout burger enriched with antioxidant compounds | AZZOLIN, ANDREA | |
Lauree magistrali | 2021 | Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti | Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria | MELLIA, LUANA FILIPPA | |
Lauree magistrali | 2022 | Studio integrato della qualità di prodotto e di sistema per i prodotti da forno | An integrated study of product and system quality for baked goods | FIN, MANUEL | |
Lauree magistrali | 2022 | Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne | Retrospective study of microbiological analysis of meat preparation | BALDACHINI, ANNA | |
Lauree magistrali | 2021 | Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products | Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products | MAIETTI, FEDERICA | |
Lauree triennali | 2020 | Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. | Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. | VIAN, TOMMASO | |
Lauree triennali | 2020 | Superfood: beneficio o marketing? | Superfood: benefit or marketing? | LAGHETTO, ALBERTO | |
Lauree triennali | 2022 | Superfood: fake pubblicitario o realtà? | Superfood: fake advertising or reality? | CONTE, CAMILLA |
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