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Mostrati risultati da 263 a 282 di 310
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2021 Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma URGE, ALEMNESH YIRDA
Lauree magistrali 2020 Screening of wheat varieties for shaded environments within a poplar agroforestry system Screening of wheat varieties for shaded environments within a poplar agroforestry system DOS SANTOS NETO, ALVARO
Lauree triennali 2021 Seme di avocado: rifiuto o risorsa? Avocado seed: waste or resource? KOVACEVIC, TEA
Lauree triennali 2021 Semi germogliati e rischio alimentare Sprouted seeds and food risk ZAZZARON, MARCO
Lauree triennali 2021 Sensori alimentari: applicazioni per garantire la salubrità del prodotto e ridurre lo spreco Food sensors: applications to ensure product healthiness and reduce waste MAGARAGGIA, MARTA
Lauree triennali 2022 Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) BONATO, SERENA
Lauree triennali 2020 Sostenibilità alimentare: il caso Slow Food Food sustainability: the Slow Food case PEGORIN, IRENE
Lauree triennali 2022 Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece ZUGLIAN, ELENA
Lauree triennali 2021 Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect TERRACCIANO, BEATRICE
Lauree triennali 2022 Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation ZINI, ALICE
Lauree triennali 2022 Strategie per la riduzione della formazione di acrilammide nella produzione del caffè Strategies for reducing acrylamide formation in coffee production QUINTARELLI, GLORIA
Lauree magistrali 2022 Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective ORSINI, CARMINE
Lauree triennali 2021 Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti Study of conservation of trout burger enriched with antioxidant compounds AZZOLIN, ANDREA
Lauree magistrali 2021 Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria MELLIA, LUANA FILIPPA
Lauree magistrali 2022 Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne Retrospective study of microbiological analysis of meat preparation BALDACHINI, ANNA
Lauree magistrali 2021 Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products MAIETTI, FEDERICA
Lauree triennali 2020 Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. Study of diet requirements in relation to daily activity in captive red pandas: preliminary results. VIAN, TOMMASO
Lauree triennali 2020 Superfood: beneficio o marketing? Superfood: benefit or marketing? LAGHETTO, ALBERTO
Lauree triennali 2022 Superfood: fake pubblicitario o realtà? Superfood: fake advertising or reality? CONTE, CAMILLA
Lauree triennali 2020 Sviluppo di un sistema automatico basato su spettroscopia al vicino infrarosso per stimare la carica microbica di prodotti ittici Development of an automatic system based on Near-Infrared Red spectroscopy to estimate microbial load in seafood products GONZATO, ELIA
Mostrati risultati da 263 a 282 di 310
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