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Mostrati risultati da 317 a 336 di 377
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Screening of wheat varieties for shaded environments within a poplar agroforestry system Screening of wheat varieties for shaded environments within a poplar agroforestry system DOS SANTOS NETO, ALVARO
Lauree triennali 2021 Seme di avocado: rifiuto o risorsa? Avocado seed: waste or resource? KOVACEVIC, TEA
Lauree triennali 2021 Semi germogliati e rischio alimentare Sprouted seeds and food risk ZAZZARON, MARCO
Lauree triennali 2021 Sensori alimentari: applicazioni per garantire la salubrità del prodotto e ridurre lo spreco Food sensors: applications to ensure product healthiness and reduce waste MAGARAGGIA, MARTA
Lauree magistrali 2023 Sensory and techno-functional properties of Alkaline solubilized-bacterial acidified pea protein isolate. Sensory and techno-functional properties of Alkaline solubilized-bacterial acidified pea protein isolate. SHARMA, NAVRATAN
Lauree triennali 2023 Shedding a light on the composition, toxicity and potential therapeutic strategies of internationally relevant ophidotoxins Shedding a light on the composition, toxicity and potential therapeutic strategies of internationally relevant ophidotoxins BASEI, NICO
Lauree triennali 2022 Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) Social behaviour and activity levels in a group of six captive Asian small-clawed otters (Aonyx Cinereus) BONATO, SERENA
Lauree triennali 2020 Sostenibilità alimentare: il caso Slow Food Food sustainability: the Slow Food case PEGORIN, IRENE
Lauree triennali 2022 Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece ZUGLIAN, ELENA
Lauree triennali 2021 Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect TERRACCIANO, BEATRICE
Lauree triennali 2022 Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation Spontaneous quantity discrimination in Capuchin, Spider and Howler monkeys: a preliminary investigation ZINI, ALICE
Lauree triennali 2022 Strategie per la riduzione della formazione di acrilammide nella produzione del caffè Strategies for reducing acrylamide formation in coffee production QUINTARELLI, GLORIA
Lauree magistrali 2022 Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective ORSINI, CARMINE
Lauree triennali 2021 Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti Study of conservation of trout burger enriched with antioxidant compounds AZZOLIN, ANDREA
Lauree magistrali 2021 Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria MELLIA, LUANA FILIPPA
Lauree magistrali 2023 Studio di fattibilità per l’accreditamento ISO/IEC 17043:2023 del Proficiency testing AQUA organizzato da IZSVe per l’ambito sierologico: gap analisi e implementazione di azioni di miglioramento. Feasibility study for the ISO/IEC 17043:2023 accreditation of the AQUA Proficiency Testing organized by IZSVe for the serological field: gap analysis and implementation of improvement actions. SCUDELLER, ANNA TERESA
Lauree magistrali 2022 Studio integrato della qualità di prodotto e di sistema per i prodotti da forno An integrated study of product and system quality for baked goods FIN, MANUEL
Lauree magistrali 2022 Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne Retrospective study of microbiological analysis of meat preparation BALDACHINI, ANNA
Lauree magistrali 2023 Studio sulla biologia e possibilità di controllo di un fitofago emergente del noce da frutto, Ectomyelois ceratoniae Study on the biology and management of an emerging pest of walnut tree, Ectomyelois ceratoniae ZAVAN, ALICE
Lauree magistrali 2021 Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products MAIETTI, FEDERICA
Mostrati risultati da 317 a 336 di 377
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