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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Biological and molecular characterization of Cryphonectria Ambivirus 1 type member of a recently characterized ORFAN RNA virus clade with unprecedented genome organization Biological and molecular characterization of Cryphonectria Ambivirus 1 type member of a recently characterized ORFAN RNA virus clade with unprecedented genome organization AKINYUWA, MARY FUNMILAYO
Lauree triennali 2021 Campi elettrici pulsati, una tecnologia emergente applicata nell'industria agroalimentare Pulsed electric fields, an emerging technology applied in the agri-food industry TOMBOLATO, DIEGO
Lauree triennali 2022 Caratteristiche microbiologiche e benefici delle acque minerali destinate al consumo umano Microbiological characteristics and benefits of mineral water intended for human consumption CAGNIN, ALESSANDRO
Lauree triennali 2011 Complementazione dell'attività  endo-poligalatturonasica (PG) di un mutante di Fusarium graminearum - Donà, Alberto
Lauree triennali 2020 Contaminazione da Clostridium difficile negli alimenti e rischi per la salute Clostridium difficile contamination in Foods ad health risks PESCANTE, ERIKA
Lauree triennali 2023 Da scarto a sottoprodotto: gli edible-coatings come opportunità per ridurre lo spreco alimentare From waste to by-product: edible-coatings as an opportunity to reduce food waste SCALCO, GIADA
Lauree magistrali 2021 Effect of Salicylic acid and Silicon biostimulants on the induced resistance response in Strawberry plants against Phytophthora fragariae and cactorum Effect of Salicylic acid and Silicon biostimulants on the induced resistance response in Strawberry plants against Phytophthora fragariae and cactorum BASSANI, MATTIA
Lauree magistrali 2021 Efficacia dei trattamenti con tannino di castagno e zeolite contro Plasmopara viticola, agente causale della peronospora della vite Effectiveness of treatments with chestnut tannin and zeolite against Plasmopara viticola, causal agent of grapevine downy mildew FASOLINI, ROBERTA
Lauree magistrali 2022 Establishment of a quadruplex PCR assay for the molecular detection and quantification of different fungal BCAs Establishment of a quadruplex PCR assay for the molecular detection and quantification of different fungal BCAs MARIA, MARIA
Lauree triennali 2021 Fattori che favoriscono la contaminazione da Aflatossine nel mais in pre e post raccolta e rischi associati ai cambiamenti climatici. Factors that favor Aflatoxins contamination in maize in pre and post harvest and risks associated with climate change. RELA, FEDERICA
Lauree magistrali 2020 Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant MEJIA MONROY, MARIELA
Lauree triennali 2011 IDENTIFICAZIONE E ANALISI DI ESPRESSIONE DI GENI CODIFICANTI XILANASI DEL FUNGO FUSARIUM VERTICILLIOIDES - Cherubin, Stefano
Lauree magistrali 2022 In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. MAKKE, SARAH
Lauree magistrali 2021 Indagini sulla cascola precoce delle olive in Veneto Investigations on the early drop of olives in Veneto FANTINATO, ELENA
Lauree triennali 2022 Influenza dei cambiamenti climatici sulla contaminazione da Aflatossine dei prodotti agroalimentari Influence of climate change on Aflatoxin contamination of agri-food products BUZIOL, FEDERICO
Lauree magistrali 2022 Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum HUANG, YAN-JIUN
Lauree triennali 2011 KNOCK-OUT DI UN GENE CODIFICANTE UNA ENDO-β1, 4-XILANASI DEL FUNGO FITOPATOGENO FUSARIUM GRAMINEARUM - Lamburghini, Silvia
Lauree triennali 2022 Metodi di detossificazione di mosti e vini da ocratossina A Detoxification methods for musts and wines from ochratoxin A FRANCESCHIN, ELISA
Lauree triennali 2020 Metodi di detossificazione per ridurre la contaminazione da aflatossine nelle nocciole Detoxification methods to reduce aflatoxin contamination in hazelnuts PULZE, ILARIA
Lauree triennali 2022 Metodi innovativi per la riduzione della contaminazione da Patulina nei succhi di mela Innovative methods for the reduction of patulin contamination in apple juice QUAGGIOTTO, GIULIO
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