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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2023 Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review DE MARCO, SOFIA
Lauree magistrali 2023 In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  KHODADADI, ELAHEH SADAT
Lauree magistrali 2023 Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts KHALIFE, RACHELLE
Lauree magistrali 2023 Insetti commestibili: una fonte alimentare nutriente e sostenibile Edible insects: a nutritious and sustainable food source ROVERATO, FRANCESCA
Lauree magistrali 2023 Insights on oleogels for food applications: A case study Insights on oleogels for food applications: A case study RODRIGUEZ, RIA CATHLEEN
Lauree magistrali 2023 Isolation of compounds from Taraxacum officinale roots by chromatographic methods. Isolation of compounds from Taraxacum officinale roots by chromatographic methods. YERKASSYMOVA, ALINA
Lauree magistrali 2023 Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review HAMO, RAMA
Lauree magistrali 2022 Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis BAZZAN, NICOLÒ
Lauree magistrali 2022 Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. PONTALTI, EMANUELE
Lauree magistrali 2023 Microbiological quality of donkey milk Microbiological quality of donkey milk IGOSHEVA, EVGENIIA
Lauree magistrali 2023 Milk-derived bioactive peptides: Biological activity on a human cell model Milk-derived bioactive peptides: Biological activity on a human cell model NIKDASTI, ALI
Lauree magistrali 2023 Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes GUARACA MEDINA, TATIANA ALEJANDRA
Lauree magistrali 2023 Monitoring of microbial air contamination: case study cool tower in bread production Monitoring of microbial air contamination: case study cool tower in bread production GROFF, ARIANNA
Lauree magistrali 2022 Natural and synthetic food additives in bakery products: the Red Velvet cake study Natural and synthetic food additives in bakery products: the Red Velvet cake study BAU', CHIARA
Lauree magistrali 2022 Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud NNADIEGBULAM, JOY CHIDINMA
Lauree magistrali 2022 Nutrition declaration: a regulatory comparison between the European Union and the United States. Nutrition declaration: a regulatory comparison between the European Union and the United States. JREISSATY, VANESSA
Lauree magistrali 2023 Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect KUTTIBAI, SYMBAT
Lauree magistrali 2023 Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets AGHAMOHAMMADI, MINA
Lauree magistrali 2023 Nutritional support and rehydration therapy for adult patients in need of palliative medical care Nutritional support and rehydration therapy for adult patients in need of palliative medical care SELEZNEV-IVOLGA, EVGENII
Lauree magistrali 2022 Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. Dietary Factors and Cognitive Health: A Critical Review of the Evidence MELLER, MATTEO
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