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Mostrati risultati da 85 a 104 di 207
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2024 Identification and selection of lactic acid bacteria for the development of a fermented wheat drink. Identification and selection of lactic acid bacteria for the development of a fermented wheat drink. ROTTINI, FILIPPO
Lauree magistrali 2023 Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review Impact of nutrition on mental health and the role of different dietary approaches to improve depression and mood disorders: a systematic review DE MARCO, SOFIA
Lauree magistrali 2023 In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  In vitro assessment of antisteatotic and antifibrotic potentials of Abelmoschus esculentus extracts  KHODADADI, ELAHEH SADAT
Lauree magistrali 2023 Influence of Production Areas on Agri-Foods Sustainability:A Carbon Footprint Comparison Influence of Production Areas on Agri-Foods Sustainability: A Carbon Footprint Comparison MAKHDUM, IRTIQA ARIF
Lauree magistrali 2023 Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts Innovative Medicinal Herbs Fermentation: A Study on the Use of Four Bacterial Strains on Echinacea, Calendula and Malva Plant Extracts KHALIFE, RACHELLE
Lauree magistrali 2023 Insetti commestibili: una fonte alimentare nutriente e sostenibile Edible insects: a nutritious and sustainable food source ROVERATO, FRANCESCA
Lauree magistrali 2023 Insights on oleogels for food applications: A case study Insights on oleogels for food applications: A case study RODRIGUEZ, RIA CATHLEEN
Lauree magistrali 2024 Insights on Phenolipids as inhibitors of lipid oxidation Insights on Phenolipids as inhibitors of lipid oxidation ABDALMOAAMEN, NADA ATEF HUSSEIN
Lauree magistrali 2024 Investigating species identity and distribution of commercially important squids Investigating species identity and distribution of commercially important squids FAVARO, SARA
Lauree magistrali 2024 Investigating the Efficacy of the Crohn’s Disease Exclusion Diet in Pediatric Patients Investigating the Efficacy of the Crohn’s Disease Exclusion Diet in Pediatric Patients DEZSOFI, JULIA
Lauree magistrali 2023 Isolation of compounds from Taraxacum officinale roots by chromatographic methods. Isolation of compounds from Taraxacum officinale roots by chromatographic methods. YERKASSYMOVA, ALINA
Lauree magistrali 2024 Kefir: a powerful fermented milk drink for the prevention of non-communicable diseases Kefir: a powerful fermented milk drink for the prevention of non-communicable diseases PEGORARO, ALESSIA
Lauree magistrali 2023 Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review HAMO, RAMA
Lauree magistrali 2023 La rappresentazione della donna nello scenario nutrizionale e sportivo. How nutrition and lifestyle can affect female athletic performance MACCARONE, MATILDE
Lauree magistrali 2024 Longitudinal evaluation of metabolic surgery on serum concentrations of entero-hormones and inflammatory biomarkers and the relationship with long-term body weight reduction and cardiometabolic risk improvement Longitudinal evaluation of metabolic surgery on serum concentrations of entero-hormones and inflammatory biomarkers and the relationship with long-term body weight reduction and cardiometabolic risk improvement DI VITA, ELISA
Lauree magistrali 2022 Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis BAZZAN, NICOLÒ
Lauree magistrali 2024 Management of PCOS patients through dietary interventions and calorie restriction: a systematic review Management of PCOS patients through dietary interventions and calorie restriction: a systematic review GAO, KEYUE
Lauree magistrali 2023 Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods Maximum growth rate of nine strains of Listeria monocytogenes as a crucial factor to determine the dynamic of pathogens in foods COLETTO, FRANCESCO
Lauree magistrali 2022 Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. PONTALTI, EMANUELE
Lauree magistrali 2024 Membrane Depolarization Effects of Phytochemicals in Gram-Positive Bacteria Membrane Depolarization Effects of Phytochemicals in Gram-Positive Bacteria CIRKIN, ZEYNEP SUDE
Mostrati risultati da 85 a 104 di 207
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