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Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2022 Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. PONTALTI, EMANUELE
Lauree magistrali 2023 Microbiological quality of donkey milk Microbiological quality of donkey milk IGOSHEVA, EVGENIIA
Lauree magistrali 2023 Milk-derived bioactive peptides: Biological activity on a human cell model Milk-derived bioactive peptides: Biological activity on a human cell model NIKDASTI, ALI
Lauree magistrali 2023 Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes Mitochondrial Dysfunction in Adipose Tissue and its Implication in the Onset of Type 2 Diabetes GUARACA MEDINA, TATIANA ALEJANDRA
Lauree magistrali 2023 Monitoring of microbial air contamination: case study cool tower in bread production Monitoring of microbial air contamination: case study cool tower in bread production GROFF, ARIANNA
Lauree magistrali 2022 Natural and synthetic food additives in bakery products: the Red Velvet cake study Natural and synthetic food additives in bakery products: the Red Velvet cake study BAU', CHIARA
Lauree magistrali 2022 Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud NNADIEGBULAM, JOY CHIDINMA
Lauree magistrali 2022 Nutrition declaration: a regulatory comparison between the European Union and the United States. Nutrition declaration: a regulatory comparison between the European Union and the United States. JREISSATY, VANESSA
Lauree magistrali 2023 Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect Nutritional assessment of a Gemmotherapy extract with presumed anti-inflammatory effect KUTTIBAI, SYMBAT
Lauree magistrali 2023 Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets Nutritional Intervention in Type 2 Diabetes Emphasizing Mediterranean and Low-Carbohydrate Diets AGHAMOHAMMADI, MINA
Lauree magistrali 2023 Nutritional support and rehydration therapy for adult patients in need of palliative medical care Nutritional support and rehydration therapy for adult patients in need of palliative medical care SELEZNEV-IVOLGA, EVGENII
Lauree magistrali 2022 Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. Dietary Factors and Cognitive Health: A Critical Review of the Evidence MELLER, MATTEO
Lauree magistrali 2022 Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety MIASNIKOVA, MARIIA
Lauree magistrali 2023 Optimizing Atopic Dermatitis Management: Insights into Dietary and Lifestyle Interventions Optimizing Atopic Dermatitis Management: Insights into Dietary and Lifestyle Interventions KESSLER, RACHEL EVE
Lauree magistrali 2022 Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis POLETTO, PAOLO
Lauree magistrali 2023 Proteolytic Activity of Bacillus cytotoxicus on Casein and Serum Proteins: A Pathway to Dairy Waste Treatment and Sustainability Proteolytic Activity of Bacillus cytotoxicus on Casein and Serum Proteins: A Pathway to Dairy Waste Treatment and Sustainability SALIMIANRIZI, FATEMEH
Lauree magistrali 2023 Psychoemotional dependence on sugar: how to break the cycle without coercion Psychoemotional dependence on sugar: how to break the cycle without coercion VOLOSHINA, IRINA
Lauree magistrali 2023 Quantifying Bread Physical Features: A Comparative Analysis Between Standard Method, Structure from Motion, and RGB-D Cameras Quantifying Bread Physical Features: A Comparative Analysis Between Standard Method, Structure from Motion, and RGB-D Cameras HASSANBEIGI, PARMIS
Lauree magistrali 2023 Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth Scaling Up Insect-Based Products: Exploring Innovative Business Models for Sustainable Growth SAEIDI NIA, MAHDIEH SADAT
Lauree magistrali 2022 Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology TAVAKKOLI, SETAREH
Mostrati risultati da 55 a 74 di 101
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