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Mostrati risultati da 244 a 263 di 295
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2022 Raptors in rescue centers: causes of admission, rehabilitation techniques and release outcomes Raptors in rescue centers: causes of admission, rehabilitation techniques and release outcomes BARBO, GIORGIA
Lauree magistrali 2020 Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte Real-Time PCR for the semiquantitative evaluation of pathogens causing mastitis in bovine milk from single quarters and association with milk production and composition VISCIANO, DANIELE
Lauree triennali 2020 Requisiti igienici e tecnologici del latte per la produzione di Grana Padano Hygienic and technological requirements for the production of Grana Padano cheese MATTEAZZI, MARTINA
Lauree triennali 2021 Riduzione della concentrazione di tensioattivi nelle acque di scarico di un'azienda alimentare: un caso studio Reducing the concentration of surfactants in the wastewater of a food company: a case study PILOTTO, FRANCESCO
Lauree triennali 2020 Riduzione dello stress mediante l’applicazione di tecniche di condizionamento nelle manze destinate alla rimonta Distress reduction in dairy heifers through the application of conditioning techniques MARCIANO, SILVIA
Lauree magistrali 2022 Risanamento in vitro di materiale di propagazione viticolo da virus di certificazione e da virus secondari di importanza commerciale (GPGV e GRSPaV) In vitro elimination from grapevine propagation material of certification viruses and secondary viruses of commercial importance (GPGV and GRSPaV) FAVIA, SILVIA
Lauree triennali 2022 Rischi connessi all'uso delle foglie di tabacco nelle preparazioni alimentari Risks associated with the use of tobacco leaves on food preparations SCANTAMBURLO, FRANCESCA
Lauree magistrali 2021 RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax L) RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax, L) AHANSAZ, NOOSHZAD
Lauree magistrali 2021 Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma URGE, ALEMNESH YIRDA
Lauree magistrali 2020 Screening of wheat varieties for shaded environments within a poplar agroforestry system Screening of wheat varieties for shaded environments within a poplar agroforestry system DOS SANTOS NETO, ALVARO
Lauree triennali 2021 Seme di avocado: rifiuto o risorsa? Avocado seed: waste or resource? KOVACEVIC, TEA
Lauree triennali 2021 Semi germogliati e rischio alimentare Sprouted seeds and food risk ZAZZARON, MARCO
Lauree triennali 2021 Sensori alimentari: applicazioni per garantire la salubrità del prodotto e ridurre lo spreco Food sensors: applications to ensure product healthiness and reduce waste MAGARAGGIA, MARTA
Lauree triennali 2020 Sostenibilità alimentare: il caso Slow Food Food sustainability: the Slow Food case PEGORIN, IRENE
Lauree triennali 2022 Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece Spatio-temporal trends and human-interaction evidence on marine mammals and sea turtles stranded in the northeastern Aegean Sea, Greece ZUGLIAN, ELENA
Lauree triennali 2021 Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect Spatiotemporal abundances and habitat use of the new species of shark Carcharhinus humani within the iSimangaliso Marine Protected Area (Kwa-Zulu Natal, South Africa), with considerations on zonation effect TERRACCIANO, BEATRICE
Lauree triennali 2022 Strategie per la riduzione della formazione di acrilammide nella produzione del caffè Strategies for reducing acrylamide formation in coffee production QUINTARELLI, GLORIA
Lauree magistrali 2022 Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective ORSINI, CARMINE
Lauree triennali 2021 Studio della conservabilità di burger a base di trota arricchiti con composti antiossidanti Study of conservation of trout burger enriched with antioxidant compounds AZZOLIN, ANDREA
Lauree magistrali 2021 Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria MELLIA, LUANA FILIPPA
Mostrati risultati da 244 a 263 di 295
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