Sfoglia per Corso
Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS
2023/2024 EL HAWAT, REBECCA
Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte
2020/2021 VISCIANO, DANIELE
Residui di antibiotici negli alimenti. Sviluppo e validazione di un metodo di screening multiclasse per la ricerca di antibiotici nelle uova mediante cromatografia liquida associata a spettrometria di massa (LC-MSMS)
2023/2024 BOVO, FRANCESCA
Ricerca qualitativa di Salmonella spp e Listeria monocytogenes: validazione del metodo alternativo di ricerca rapida in PCR Real Time in prodotti carnei ready-to-eat
2022/2023 SASTRUCCI, LORENZO
Risanamento in vitro di materiale di propagazione viticolo da virus di certificazione e da virus secondari di importanza commerciale (GPGV e GRSPaV)
2022/2023 FAVIA, SILVIA
RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax L)
2021/2022 AHANSAZ, NOOSHZAD
Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma
2021/2022 URGE, ALEMNESH YIRDA
Screening of wheat varieties for shaded environments within a poplar agroforestry system
2020/2021 DOS SANTOS NETO, ALVARO
Sensory and techno-functional properties of Alkaline solubilized-bacterial acidified pea protein isolate.
2023/2024 SHARMA, NAVRATAN
Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective
2022/2023 ORSINI, CARMINE
Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti
2021/2022 MELLIA, LUANA FILIPPA
Studio integrato della qualità di prodotto e di sistema per i prodotti da forno
2022/2023 FIN, MANUEL
Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne
2022/2023 BALDACHINI, ANNA
Studio sulla biologia e possibilità di controllo di un fitofago emergente del noce da frutto, Ectomyelois ceratoniae
2023/2024 ZAVAN, ALICE
Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products
2021/2022 MAIETTI, FEDERICA
Sviluppo e applicazione di calibrazioni NIR per la predizione di caratteri sensoriali in frutti di pomodoro (Solanum lycopersicum, L.)
2022/2023 GAMBA, GIORGIA
TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR
2022/2023 KHASKHELI, HAMEER KHAN
The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model
2022/2023 PUNOM, TISHA MONI
The maize ZmCcd8 mutant, impaired in SL synthesis, displays different physiological and molecular responses to nitrogen in field.
2022/2023 CHICHI, ANDREA
The transcriptional landscape of berry skin in two novel resistant grapevine varieties
2022/2023 ABDOLLAHI, SINA
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree magistrali | 2023 | Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS | Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS | EL HAWAT, REBECCA | |
Lauree magistrali | 2020 | Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte | Real-Time PCR for the semiquantitative evaluation of pathogens causing mastitis in bovine milk from single quarters and association with milk production and composition | VISCIANO, DANIELE | |
Lauree magistrali | 2023 | Residui di antibiotici negli alimenti. Sviluppo e validazione di un metodo di screening multiclasse per la ricerca di antibiotici nelle uova mediante cromatografia liquida associata a spettrometria di massa (LC-MSMS) | Antibiotic residues in food. Development and validation of a multiclass screening method for the detection of antibiotics in eggs by liquid chromatography combined with mass spectrometry (LC-MSMS) | BOVO, FRANCESCA | |
Lauree magistrali | 2022 | Ricerca qualitativa di Salmonella spp e Listeria monocytogenes: validazione del metodo alternativo di ricerca rapida in PCR Real Time in prodotti carnei ready-to-eat | Qualitative research of Salmonella spp and Listeria monocytogenes: validation of an alternative rapid research method in Real Time PCR in ready-to-eat meat products | SASTRUCCI, LORENZO | |
Lauree magistrali | 2022 | Risanamento in vitro di materiale di propagazione viticolo da virus di certificazione e da virus secondari di importanza commerciale (GPGV e GRSPaV) | In vitro elimination from grapevine propagation material of certification viruses and secondary viruses of commercial importance (GPGV and GRSPaV) | FAVIA, SILVIA | |
Lauree magistrali | 2021 | RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax L) | RNA-seq analysis to understand resistance to viral nervous necrosis in European sea bass (Dicentrarchus Labrax, L) | AHANSAZ, NOOSHZAD | |
Lauree magistrali | 2021 | Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma | Salting-Out Assisted Liquid-Liquid Extraction for Simultaneous Determination of Steroid Hormones and Thyroxine by Using LC-MS/MS: Application in Fish Plasma | URGE, ALEMNESH YIRDA | |
Lauree magistrali | 2020 | Screening of wheat varieties for shaded environments within a poplar agroforestry system | Screening of wheat varieties for shaded environments within a poplar agroforestry system | DOS SANTOS NETO, ALVARO | |
Lauree magistrali | 2023 | Sensory and techno-functional properties of Alkaline solubilized-bacterial acidified pea protein isolate. | Sensory and techno-functional properties of Alkaline solubilized-bacterial acidified pea protein isolate. | SHARMA, NAVRATAN | |
Lauree magistrali | 2022 | Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective | Structural Stability of Genomic Elements: An Analysis of Chargaff's Second Parity Rule with a Nutritional Perspective | ORSINI, CARMINE | |
Lauree magistrali | 2021 | Studio delle comunità microbiche in cereali autunno-vernini insilati addizionati con batteri lattici Omofermentanti ed Eterofermentanti | Study of microbial communities in autumn-winter cereal silage supplemented with homofermentative and heterofermentative lactic bacteria | MELLIA, LUANA FILIPPA | |
Lauree magistrali | 2022 | Studio integrato della qualità di prodotto e di sistema per i prodotti da forno | An integrated study of product and system quality for baked goods | FIN, MANUEL | |
Lauree magistrali | 2022 | Studio retrospettivo delle analisi microbiologiche delle preparazioni di carne | Retrospective study of microbiological analysis of meat preparation | BALDACHINI, ANNA | |
Lauree magistrali | 2023 | Studio sulla biologia e possibilità di controllo di un fitofago emergente del noce da frutto, Ectomyelois ceratoniae | Study on the biology and management of an emerging pest of walnut tree, Ectomyelois ceratoniae | ZAVAN, ALICE | |
Lauree magistrali | 2021 | Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products | Study and development of systems to evaluate the antimicrobial effect of extracts derived from agri-food by-products | MAIETTI, FEDERICA | |
Lauree magistrali | 2022 | Sviluppo e applicazione di calibrazioni NIR per la predizione di caratteri sensoriali in frutti di pomodoro (Solanum lycopersicum, L.) | Development and application of NIR calibrations for the prediction of sensory traits in tomato (Solanum lycopersicum, L.) fruits | GAMBA, GIORGIA | |
Lauree magistrali | 2022 | TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR | TARGETING UBIQUITINATION MACHINERY FOR THE RESCUE OF THE F508del-CFTR | KHASKHELI, HAMEER KHAN | |
Lauree magistrali | 2022 | The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model | The effect of pro-inflammatory cytokines on the transport of taurocholic acid (TCA) in a cell-based intestinal model | PUNOM, TISHA MONI | |
Lauree magistrali | 2022 | The maize ZmCcd8 mutant, impaired in SL synthesis, displays different physiological and molecular responses to nitrogen in field. | The maize ZmCcd8 mutant, impaired in SL synthesis, displays different physiological and molecular responses to nitrogen in field. | CHICHI, ANDREA | |
Lauree magistrali | 2022 | The transcriptional landscape of berry skin in two novel resistant grapevine varieties | The transcriptional landscape of berry skin in two novel resistant grapevine varieties | ABDOLLAHI, SINA |
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