Sfoglia per Relatore
Mostrati risultati da 1 a 20 di 20
Agricoltura biologica: dinamiche nella regione Veneto e prospettive degli agricoltori
2023/2024 ROSIN, GIOVANNA
Analisi della sostenibilità tecnico-economica della pioppicoltura in pianura padana
2022/2023 PESCE, ANDREA
Beyond the Glass: What Drives Wine Tourists and Shapes Their Experiences?
2024/2025 ZANJ, KOMEIL
Beyond the Label: Power, Production, and Market Orientation in Italy’s PDO Cheese and Olive Oil producers
2024/2025 KABIKEN, KAIRAT
Biodynamic Wine Certification: Added Value or Just a Scheme?
2023/2024 LAWRENCE, JOYA LEE
Branding the Seasons: Consumer Perception of Beaujolais Nouveau and Bardolino Novello.
2024/2025 HAIDAR, MICHELLE
Cosa guida il consumatore nell'acquisto di una pizza industriale? Analisi attraverso un esperimento di scelta
2023/2024 BERTIN, LAURA
Edible luxury: Gastronomic Experiences as Strategic Tools in Luxury Fashion Branding
2024/2025 KARAHAN, SENA
ENOTURISMO E FATTORI DI DIVERSIFICAZIONE DELLE AZIENDE VITIVINICOLE NELLA ZONA DEL VALDOBBIADENE E CONEGLIANO UNESCO
2023/2024 BORSATTO, NICOLA
Evolving Supply Strategies in the Wine Sector: A Systematic Literature Review of Wine Tourism Innovations.
2023/2024 ZHANG, HONGYANG
Factors driving wine tourism diversification in Veneto farms: The Valpolicella case
2023/2024 REBULI, ANGELO
Il mercato del mais e del frumento tenero: un'analisi dei prezzi nel contesto italiano
2022/2023 FRASSON, ALBERTO
Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden
2023/2024 MOHAMMADI, PARIYA
Investimenti sostenibili nei contratti di filiera. Analisi del caso studio 'C'Uve di Prun'
2023/2024 ZOCCA, VITTORIA
L'EVOLUZIONE DELLA GESTIONE DEL RISCHIO NELLE AZIENDE AGRICOLE ITALIANE. UNO SGUARDO D'INSIEME ALLA LUCE DELLA NUOVA PAC
2022/2023 BARBIERI, PIETRO
Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis
2024/2025 BORTOLETTO, GIORGIA
The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy
2023/2024 KEKLIK, MUCESSEM
"The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining"
2024/2025 TARGETTI, DILETTA
The Use of Geographical Indications in Central America and Panama: A Comparative Analysis with the European Legal Framework and a Case Study of Boquete Coffee
2024/2025 HENRIQUEZ VERGARA, MARICRUZ
The Use of Geographical Indications in Non-Traditional Wine Regions: The Case of Denmark
2024/2025 HOLT, PAIGE LOUISE
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree triennali | 2023 | Agricoltura biologica: dinamiche nella regione Veneto e prospettive degli agricoltori | Organic farming: dynamics in Veneto region and farmers' perspectives | ROSIN, GIOVANNA | |
| Lauree triennali | 2022 | Analisi della sostenibilità tecnico-economica della pioppicoltura in pianura padana | Technical and economic evaluation of a poplar cultivation in the Po Valley | PESCE, ANDREA | |
| Lauree magistrali | 2024 | Beyond the Glass: What Drives Wine Tourists and Shapes Their Experiences? | Beyond the Glass: What Drives Wine Tourists and Shapes Their Experiences? | ZANJ, KOMEIL | |
| Lauree magistrali | 2024 | Beyond the Label: Power, Production, and Market Orientation in Italy’s PDO Cheese and Olive Oil producers | Beyond the Label: Power, Production, and Market Orientation in Italy’s PDO Cheese and Olive Oil producers | KABIKEN, KAIRAT | |
| Lauree magistrali | 2023 | Biodynamic Wine Certification: Added Value or Just a Scheme? | Biodynamic Wine Certification: Added Value or Just a Scheme? | LAWRENCE, JOYA LEE | |
| Lauree magistrali | 2024 | Branding the Seasons: Consumer Perception of Beaujolais Nouveau and Bardolino Novello. | Branding the Seasons: Consumer Perception of Beaujolais Nouveau and Bardolino Novello. | HAIDAR, MICHELLE | |
| Lauree magistrali | 2023 | Cosa guida il consumatore nell'acquisto di una pizza industriale? Analisi attraverso un esperimento di scelta | What are the purchase drivers for industrial pizzas? A choice experiment study | BERTIN, LAURA | |
| Lauree magistrali | 2024 | Edible luxury: Gastronomic Experiences as Strategic Tools in Luxury Fashion Branding | Edible luxury: Gastronomic Experiences as Strategic Tools in Luxury Fashion Branding | KARAHAN, SENA | |
| Lauree magistrali | 2023 | ENOTURISMO E FATTORI DI DIVERSIFICAZIONE DELLE AZIENDE VITIVINICOLE NELLA ZONA DEL VALDOBBIADENE E CONEGLIANO UNESCO | ENOTOURISM AND DIVERSIFICATION FACTORS OF WINERIES IN THE UNESCO VALDOBBIADENE AND CONEGLIANO AREA | BORSATTO, NICOLA | |
| Lauree magistrali | 2023 | Evolving Supply Strategies in the Wine Sector: A Systematic Literature Review of Wine Tourism Innovations. | Evolving Supply Strategies in the Wine Sector: A Systematic Literature Review of Wine Tourism Innovations. | ZHANG, HONGYANG | |
| Lauree magistrali | 2023 | Factors driving wine tourism diversification in Veneto farms: The Valpolicella case | Factors driving wine tourism diversification in Veneto farms: The Valpolicella case | REBULI, ANGELO | |
| Lauree triennali | 2022 | Il mercato del mais e del frumento tenero: un'analisi dei prezzi nel contesto italiano | The corn and common wheat market: an analysis of prices in the Italian context | FRASSON, ALBERTO | |
| Lauree magistrali | 2023 | Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden | Investigating the role of "Italian Origin" claim and other key attributes in price determination: A hedonic pricing study in the olive oil markets of Italy and Sweden | MOHAMMADI, PARIYA | |
| Lauree triennali | 2023 | Investimenti sostenibili nei contratti di filiera. Analisi del caso studio 'C'Uve di Prun' | Sustainable investments in production chain contracts. Analysis of the case study 'C'Uve di Prun. | ZOCCA, VITTORIA | |
| Lauree triennali | 2022 | L'EVOLUZIONE DELLA GESTIONE DEL RISCHIO NELLE AZIENDE AGRICOLE ITALIANE. UNO SGUARDO D'INSIEME ALLA LUCE DELLA NUOVA PAC | THE EVOLUTION OF RISK MANAGEMENT ON ITALIAN FARMS. AN OVERVIEW IN LIGHT OF THE NEW PAC | BARBIERI, PIETRO | |
| Lauree magistrali | 2024 | Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis | Nutella: A Global Taste of Identity and Emotion. A Cultural and Advertising Analysis | BORTOLETTO, GIORGIA | |
| Lauree magistrali | 2023 | The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy | The Impact of PDO and PGI Labels on Consumer Demand: A Comparative Study of Fast Food Advertising Effects in Italy | KEKLIK, MUCESSEM | |
| Lauree magistrali | 2024 | "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" | "The pop up restaurant as an itinerant model of sustainability: last evolution of nomadic dining" | TARGETTI, DILETTA | |
| Lauree magistrali | 2024 | The Use of Geographical Indications in Central America and Panama: A Comparative Analysis with the European Legal Framework and a Case Study of Boquete Coffee | The Use of Geographical Indications in Central America and Panama: A Comparative Analysis with the European Legal Framework and a Case Study of Boquete Coffee | HENRIQUEZ VERGARA, MARICRUZ | |
| Lauree magistrali | 2024 | The Use of Geographical Indications in Non-Traditional Wine Regions: The Case of Denmark | The Use of Geographical Indications in Non-Traditional Wine Regions: The Case of Denmark | HOLT, PAIGE LOUISE |
Mostrati risultati da 1 a 20 di 20
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