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Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 Campi elettrici pulsati, una tecnologia emergente applicata nell'industria agroalimentare Pulsed electric fields, an emerging technology applied in the agri-food industry TOMBOLATO, DIEGO
Lauree triennali 2022 Caratteristiche microbiologiche e benefici delle acque minerali destinate al consumo umano Microbiological characteristics and benefits of mineral water intended for human consumption CAGNIN, ALESSANDRO
Lauree triennali 2011 Complementazione dell'attività  endo-poligalatturonasica (PG) di un mutante di Fusarium graminearum - Donà, Alberto
Lauree magistrali 2023 Confronto tra nanoparticelle di rame e formulati commerciali per il controllo di Plasmopara viticola su vite: valutazione dell’efficacia in campo e quantificazione del rame metallo nelle foglie. Comparison between copper nanoparticles and commercial formulations for the control of Plasmopara viticola on grapevine: evaluation of effectiveness in the field and quantification of copper metal in leaves. ADAMI, ELISA
Lauree triennali 2020 Contaminazione da Clostridium difficile negli alimenti e rischi per la salute Clostridium difficile contamination in Foods ad health risks PESCANTE, ERIKA
Lauree triennali 2023 Da scarto a sottoprodotto: gli edible-coatings come opportunità per ridurre lo spreco alimentare From waste to by-product: edible-coatings as an opportunity to reduce food waste SCALCO, GIADA
Lauree magistrali 2023 Ecology, abiotic stress response and biotic interactions of fungal leaf endophytes from three Mediterranean plant species Ecology, abiotic stress response and biotic interactions of fungal leaf endophytes from three Mediterranean plant species ALMAT, ANELYA
Lauree magistrali 2021 Effect of Salicylic acid and Silicon biostimulants on the induced resistance response in Strawberry plants against Phytophthora fragariae and cactorum Effect of Salicylic acid and Silicon biostimulants on the induced resistance response in Strawberry plants against Phytophthora fragariae and cactorum BASSANI, MATTIA
Lauree magistrali 2021 Efficacia dei trattamenti con tannino di castagno e zeolite contro Plasmopara viticola, agente causale della peronospora della vite Effectiveness of treatments with chestnut tannin and zeolite against Plasmopara viticola, causal agent of grapevine downy mildew FASOLINI, ROBERTA
Lauree magistrali 2022 Establishment of a quadruplex PCR assay for the molecular detection and quantification of different fungal BCAs Establishment of a quadruplex PCR assay for the molecular detection and quantification of different fungal BCAs MARIA, MARIA
Lauree magistrali 2023 Evaluating susceptibility of apple cultivar leaves to Colletotrichum spp. isolates by applying bioassays Evaluating susceptibility of apple cultivar leaves to Colletotrichum spp. isolates by applying bioassays DELAITI, BEATRICE
Lauree triennali 2021 Fattori che favoriscono la contaminazione da Aflatossine nel mais in pre e post raccolta e rischi associati ai cambiamenti climatici. Factors that favor Aflatoxins contamination in maize in pre and post harvest and risks associated with climate change. RELA, FEDERICA
Lauree magistrali 2020 Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant Genetic transformation of the plant pathogenic fungus Fusarium graminearum: use of different methods to obtain a xylanase gene disruption mutant MEJIA MONROY, MARIELA
Lauree triennali 2023 Gestione dell'inoculo svernante di Podosphaera aphanis come misura efficace per il contenimento dell'oidio della fragola Management of the overwintering inoculum of Podosphaera aphanis for effective control of strawberry powdery mildew ZOTT, DAVIDE
Lauree triennali 2011 IDENTIFICAZIONE E ANALISI DI ESPRESSIONE DI GENI CODIFICANTI XILANASI DEL FUNGO FUSARIUM VERTICILLIOIDES - Cherubin, Stefano
Lauree magistrali 2022 In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. In vitro and in vivo characterization of Fusarium graminearum single and double knock-out mutants of genes encoding endo-β-1,4-xylanases. MAKKE, SARAH
Lauree magistrali 2021 Indagini sulla cascola precoce delle olive in Veneto Investigations on the early drop of olives in Veneto FANTINATO, ELENA
Lauree triennali 2023 Influenza dei batteri del suolo sulla micorrizzazione e loro impatto sulla produzione tartuficola del Tuber Melanosporum Soil bacteria influence on mycorrhization and their impact on Tuber Melanosporum truffle production BRESCELLO, MARIA PAOLA
Lauree triennali 2022 Influenza dei cambiamenti climatici sulla contaminazione da Aflatossine dei prodotti agroalimentari Influence of climate change on Aflatoxin contamination of agri-food products BUZIOL, FEDERICO
Lauree magistrali 2022 Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum Investigating the potential of seed microbiome enhancement in controlling damping-off caused by Pythium ultimum HUANG, YAN-JIUN
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