Sfoglia per Corso
Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review
2023/2024 HAMO, RAMA
Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis
2022/2023 BAZZAN, NICOLÒ
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health.
2022/2023 PONTALTI, EMANUELE
Microbiological quality of donkey milk
2023/2024 IGOSHEVA, EVGENIIA
Natural and synthetic food additives in bakery products: the Red Velvet cake study
2022/2023 BAU', CHIARA
Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud
2022/2023 NNADIEGBULAM, JOY CHIDINMA
Nutrition declaration: a regulatory comparison between the European Union and the United States.
2022/2023 JREISSATY, VANESSA
Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica.
2022/2023 MELLER, MATTEO
Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety
2022/2023 MIASNIKOVA, MARIIA
Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis
2022/2023 POLETTO, PAOLO
Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology
2022/2023 TAVAKKOLI, SETAREH
Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol and neosolaniol by LC-MS/MS in different cereal matrices.
2022/2023 VINUEZA CUESTAS, GENESIS LIZETH
Sustainable applications of grape pomace for the production of functional foods
2022/2023 NESTOR, MARIA
Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches
2023/2024 BERBER, ASUDE
The effects of cows' diet on microbiological quality of dairy products
2022/2023 LEVER, GIULIA
The impact of climate change on the Mediterranean diet in Italy
2022/2023 MECCA, SARA
The Impact of emotional associations on food perception and preferences
2022/2023 ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI
The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves
2022/2023 SHOKRAMRAJI, ZAHRA
The power of the eyes: can the eye gaze of others influence food choices?
2022/2023 PREVEDELLO, GIADA
The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes
2022/2023 CANZIAN, CARLO
| Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
|---|---|---|---|---|---|
| Lauree magistrali | 2023 | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | Key factors affecting Consumer Behavior towards healthy food choices: psychological, nutritional, environmental and geographical aspects. A literature review | HAMO, RAMA | |
| Lauree magistrali | 2022 | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | Low grade chronic inflammation and anti-inflammatory diet: effect on Rheumatoid arthritis | BAZZAN, NICOLÒ | |
| Lauree magistrali | 2022 | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. | PONTALTI, EMANUELE | |
| Lauree magistrali | 2023 | Microbiological quality of donkey milk | Microbiological quality of donkey milk | IGOSHEVA, EVGENIIA | |
| Lauree magistrali | 2022 | Natural and synthetic food additives in bakery products: the Red Velvet cake study | Natural and synthetic food additives in bakery products: the Red Velvet cake study | BAU', CHIARA | |
| Lauree magistrali | 2022 | Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud | Near Infrared Reflectance Spectroscopy (NIRS) - A Methodology to Control Fish Fraud | NNADIEGBULAM, JOY CHIDINMA | |
| Lauree magistrali | 2022 | Nutrition declaration: a regulatory comparison between the European Union and the United States. | Nutrition declaration: a regulatory comparison between the European Union and the United States. | JREISSATY, VANESSA | |
| Lauree magistrali | 2022 | Nutrizione e salute cognitiva: uno sguardo critico sull'evidenza scientifica. | Dietary Factors and Cognitive Health: A Critical Review of the Evidence | MELLER, MATTEO | |
| Lauree magistrali | 2022 | Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety | Optimal efferent limb length in Single Anastomosis Sleeve Ileal Bypass: a balance between efficacy and safety | MIASNIKOVA, MARIIA | |
| Lauree magistrali | 2022 | Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis | Pharmacotherapy of obesity: the influence of GLP-1 analogue liraglutide on brain activity and related effects on eating behavior, a literature review and meta-analysis | POLETTO, PAOLO | |
| Lauree magistrali | 2022 | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | Simultaneous Optimization of Ultrasound-Assisted Extraction of Chlorophylls and Antioxidant Activity of Sugar Beet Leaves using Response Surface Methodology | TAVAKKOLI, SETAREH | |
| Lauree magistrali | 2022 | Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol and neosolaniol by LC-MS/MS in different cereal matrices. | Simultaneous quantification of mycotoxins HT-2, T-2, diacetoxyscirpenol, and neosolaniol by LC-MS/MS in different cereal matrices. | VINUEZA CUESTAS, GENESIS LIZETH | |
| Lauree magistrali | 2022 | Sustainable applications of grape pomace for the production of functional foods | Sustainable applications of grape pomace for the production of functional foods | NESTOR, MARIA | |
| Lauree magistrali | 2023 | Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches | Targeted prevention of skeletal muscle wasting in cancer cachexia with combinatorial RNAi-based approaches | BERBER, ASUDE | |
| Lauree magistrali | 2022 | The effects of cows' diet on microbiological quality of dairy products | The effects of cows' diet on microbiological quality of dairy products | LEVER, GIULIA | |
| Lauree magistrali | 2022 | The impact of climate change on the Mediterranean diet in Italy | The impact of climate change on the Mediterranean diet in Italy | MECCA, SARA | |
| Lauree magistrali | 2022 | The Impact of emotional associations on food perception and preferences | The Impact of emotional associations on food perception and preferences | ELSHEEMY, HUSSAM RAAFAT MOHAMED ALI | |
| Lauree magistrali | 2022 | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | The Impact of UV-A LED on the bioactive compounds Recovered from sugar beet (Beta Vulgaris L.) Leaves | SHOKRAMRAJI, ZAHRA | |
| Lauree magistrali | 2022 | The power of the eyes: can the eye gaze of others influence food choices? | The power of the eyes: can the eye gaze of others influence food choices? | PREVEDELLO, GIADA | |
| Lauree magistrali | 2022 | The relationship between food and psoriasis: an in vitro study on the effects of selected compounds in the inflammatory profile of adipocytes | The relationship between food and psoriasis: an in vitro study on the effects of bioactive molecules in the inflammatory profile of adipocytes | CANZIAN, CARLO |
Legenda icone
- file ad accesso aperto
- file ad accesso riservato
- file sotto embargo
- nessun file disponibile