Sfoglia per Dipartimento
VANTAGGI E SVANTAGGI NELLA RIDUZIONE DEL CONTENUTO DI SALE NEI PRODOTTI DI SALUMERIA
2022/2023 VETTORE, GIULIA
Variabilità aromatica nelle infiorescenze di Humulus lupulus L. fresche, essiccate e in pellet
2022/2023 ROSSO, LAURA
Variable rate nitrogen optimization based on ground survey and UAV technology: A case study of Borettana Onion in open fields
2022/2023 NA, MULUN
Variation in Carbon Sequestration in Response to Water Limitation in a Diverse Panel of Switchgrass Genotypes
2022/2023 GIABARDO, ANITA
Varietà di melo resistenti alla ticchiolatura: stato dell'arte nella regione Trentino - Alto Adige
2020/2021 ODORIZZI, DAVIDE
VERIFICA DELL'ABBATTIMENTO DELLA DOMANDA DI OSSIGENO IN UN NUOVO IMPIANTO PER LA DEPURAZIONE DELLE ACQUE REFLUE DERIVATE DALLA PRODUZIONE DI SEMILAVORATI ALIMENTARI
2022/2023 PIZZOLATO, DANIELE
VERIFICA DELLE CARATTERISTICHE DI IDONEITA’ TECNOLOGICA E AGRO-AMBIENTALE DI UN RESIDUO INDUSTRIALE COSTITUITO DA UNA MISCELA DI LEGNO E CEMENTO UTILIZZATO SPERIMENTALMENTE COME LETTIERA IN ALLEVAMENTI BOVINI. RISULTATI DEI TEST CONDOTTI IN STALLA E PRIME INDICAZIONI SU QUELLI AGRONOMICI
2021/2022 ZANOTTO, MICHELE
Verso una politica agricola più sostenibile: l'attuazione degli eco-schemi in Italia e in alcuni paesi europei
2022/2023 KIRÁLY, VIRÁG ZSÓFIA
VIE D'ACQUA DI INTERESSE CULTURALE: PROFILI GIURIDICI
2021/2022 BARZOTTO, LUCA
Visione per un futuro alimentare sostenibile: Il caso della carne in vitro
2021/2022 PELIZZARI, GAIA
Visual Soil Assessment (VSA) in vigneto, esempi e interesse applicativo per il miglioramento delle strategie di gestione del vigneto
2022/2023 ZERNERI, MARTINA
Water ponds detections for effective mosquito control in specific agricultural areas of Sudan using remote sensing.
2023/2024 GAMAL ELTAHIR ALI, RAWAN
What do Italian consumers think of cultivated meat? An exploratory study
2021/2022 LEACH, ALEXANDRA MIRUNA
Wheat head identification through a smartphone camera using YOLOv5 object detection algorithm
2021/2022 MOHAN REVATHI, SIVARAMAKRISHNAN
WHITE CLOVER LIVING MULCH FOR COTTON: EFFECTS OF VEGETATION-FREE STRIP WIDTH ON SOIL HYDROLOGY AND COTTON PRODUCTION
2022/2023 SHOME, SAMBIT
Wine and cheese pairing A journey of Wine and Cheese Interactions
2023/2024 ZHENISSOVA, GIBADAT
Wine and music pairing: why should anyone care?
2021/2022 TOROPYGINA, TATIANA
Wine consumption in Mongolia
2021/2022 SHIITER, OTGONTSETSEG
Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations
2023/2024 ISAEVA, SVETLANA
Women in Wine. A review of women's role in the wine sector in Italy
2021/2022 SCHOLARIOS, ANDREW
Tipologia | Anno | Titolo | Titolo inglese | Autore | File |
---|---|---|---|---|---|
Lauree triennali | 2022 | VANTAGGI E SVANTAGGI NELLA RIDUZIONE DEL CONTENUTO DI SALE NEI PRODOTTI DI SALUMERIA | ADVANTAGES AND DISADVANTAGES OF REDUCING SALT CONTENT IN CURED MEAT PRODUCTS | VETTORE, GIULIA | |
Lauree triennali | 2022 | Variabilità aromatica nelle infiorescenze di Humulus lupulus L. fresche, essiccate e in pellet | Aromatic variability in fresh, dried and pelletized inflorescences of Humulus lupulus L. | ROSSO, LAURA | |
Lauree magistrali | 2022 | Variable rate nitrogen optimization based on ground survey and UAV technology: A case study of Borettana Onion in open fields | Variable rate nitrogen optimization based on ground survey and UAV technology: A case study of Borettana Onion in open fields | NA, MULUN | |
Lauree magistrali | 2022 | Variation in Carbon Sequestration in Response to Water Limitation in a Diverse Panel of Switchgrass Genotypes | Variation in Carbon Sequestration in Response to Water Limitation in a Diverse Panel of Switchgrass Genotypes | GIABARDO, ANITA | |
Lauree triennali | 2020 | Varietà di melo resistenti alla ticchiolatura: stato dell'arte nella regione Trentino - Alto Adige | Resistant cultivar to apple scab: state of the art in the region Trentino - Alto Adige | ODORIZZI, DAVIDE | |
Lauree triennali | 2022 | VERIFICA DELL'ABBATTIMENTO DELLA DOMANDA DI OSSIGENO IN UN NUOVO IMPIANTO PER LA DEPURAZIONE DELLE ACQUE REFLUE DERIVATE DALLA PRODUZIONE DI SEMILAVORATI ALIMENTARI | Verification of the reduction of oxygen demand in a new plant for the purification of waste water derived from the production of semi-finished food products | PIZZOLATO, DANIELE | |
Lauree magistrali | 2021 | VERIFICA DELLE CARATTERISTICHE DI IDONEITA’ TECNOLOGICA E AGRO-AMBIENTALE DI UN RESIDUO INDUSTRIALE COSTITUITO DA UNA MISCELA DI LEGNO E CEMENTO UTILIZZATO SPERIMENTALMENTE COME LETTIERA IN ALLEVAMENTI BOVINI. RISULTATI DEI TEST CONDOTTI IN STALLA E PRIME INDICAZIONI SU QUELLI AGRONOMICI | Analysis of technical and agro-environmental suitability of a wood and concrete processing residue experimentally used as bedding material for cattle. Results of tests carried out in the stall and first indications on agronomic tests | ZANOTTO, MICHELE | |
Lauree triennali | 2022 | Verso una politica agricola più sostenibile: l'attuazione degli eco-schemi in Italia e in alcuni paesi europei | Towards a more sustainable agricultural policy: the implementation of eco-schemes in Italy and in some European countries | KIRÁLY, VIRÁG ZSÓFIA | |
Lauree magistrali | 2021 | VIE D'ACQUA DI INTERESSE CULTURALE: PROFILI GIURIDICI | WATERWAYS OF CULTURAL INTEREST: LEGAL ASPECTS | BARZOTTO, LUCA | |
Lauree triennali | 2021 | Visione per un futuro alimentare sostenibile: Il caso della carne in vitro | Vision for the future of sustainable food production: The in-vitro meat case | PELIZZARI, GAIA | |
Lauree magistrali | 2022 | Visual Soil Assessment (VSA) in vigneto, esempi e interesse applicativo per il miglioramento delle strategie di gestione del vigneto | Visual Soil Assessment (VSA) in vineyard, examples and application interest for the improvement of vineyard management strategies | ZERNERI, MARTINA | |
Lauree magistrali | 2023 | Water ponds detections for effective mosquito control in specific agricultural areas of Sudan using remote sensing. | Water ponds detections for effective mosquito control in specific agricultural areas of Sudan using remote sensing. | GAMAL ELTAHIR ALI, RAWAN | |
Lauree magistrali | 2021 | What do Italian consumers think of cultivated meat? An exploratory study | What do Italian consumers think of cultivated meat? An exploratory study | LEACH, ALEXANDRA MIRUNA | |
Lauree magistrali | 2021 | Wheat head identification through a smartphone camera using YOLOv5 object detection algorithm | Wheat head identification through a smartphone camera using YOLOv5 object detection algorithm | MOHAN REVATHI, SIVARAMAKRISHNAN | |
Lauree magistrali | 2022 | WHITE CLOVER LIVING MULCH FOR COTTON: EFFECTS OF VEGETATION-FREE STRIP WIDTH ON SOIL HYDROLOGY AND COTTON PRODUCTION | WHITE CLOVER LIVING MULCH FOR COTTON: EFFECTS OF VEGETATION-FREE STRIP WIDTH ON SOIL HYDROLOGY AND COTTON PRODUCTION | SHOME, SAMBIT | |
Lauree magistrali | 2023 | Wine and cheese pairing A journey of Wine and Cheese Interactions | Wine and cheese pairing A journey of Wine and Cheese Interactions | ZHENISSOVA, GIBADAT | |
Lauree magistrali | 2021 | Wine and music pairing: why should anyone care? | Wine and music pairing: why should anyone care? | TOROPYGINA, TATIANA | |
Lauree magistrali | 2021 | Wine consumption in Mongolia | Wine consumption in Mongolia | SHIITER, OTGONTSETSEG | |
Lauree magistrali | 2023 | Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations | Wine Dynamics in Mixology: Exploring Consumer Perception in Cocktail Variations | ISAEVA, SVETLANA | |
Lauree magistrali | 2021 | Women in Wine. A review of women's role in the wine sector in Italy | Women in Wine. A review of women's role in the wine sector in Italy | SCHOLARIOS, ANDREW |
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