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Mostrati risultati da 270 a 289 di 377
Tipologia Anno Titolo Titolo inglese Autore File
Lauree triennali 2021 Pain and distress in birds: Review of literature and practical application in field with evaluation's tables Pain and distress in birds: Review of literature and practical application in field with evaluation's tables ZABORRA, DIANA ALBA
Lauree triennali 2023 Parassitofauna of Alouatta Palliata: between host conservation and zoonotic risk Parassitofauna of Alouatta Palliata: between host conservation and zoonotic risk BRANCO, GIULIA
Lauree triennali 2022 Pediocina PA-1, valido alleato contro Listeria monocytogenes nei salami Pediocin PA-1, valid ally against Listeria monocytogenes in salami MORBIN, GRETA
Lauree magistrali 2020 Peptidi bioattivi antiossidanti e antinfiammatori derivanti da diverse matrici alimentari: il loro ruolo nella regolazione delle vie di segnale. Antioxidant and anti-inflammatory food-derived bioactive peptides: their role in the regulation of signaling pathways. PASTRELLO, MARTINA
Lauree magistrali 2021 Peptidi non ribosomiali come nuovi agrofarmaci: espressione eterologa di tricolongina B1 in Pichia Pastoris e attività sinergica antimifungina di tricogina 4r ed eugenolo Nonribosomal peptides as new agrochemicals: heterologous expression of tricholongin B1 in Pichia Pastoris and synergistic antifungal activity of trichogin 4r and eugenol ÁLVAREZ GRIJALVA, ANA LAURA
Lauree triennali 2021 Perdite nell'industria alimentare: cause e possibili strategie di contenimento Losses in the food industry: causes and possible strategies to contain it CAMPANA, GABRIELE
Lauree magistrali 2021 Persistenza di batteri patogeni isolati dall’industria alimentare: studio di colture a lungo termine di Listeria monocytogenes Persistence of pathogenic bacteria isolated from the food industry: long-term culture study of Listeria monocytogenes BALDESSARINI, SARA
Lauree magistrali 2020 Persistenza di Listeria monocytogenes nell'industria alimentare Persistence of Listeria monocytogenes in the food industry TESSARO, CHIARA
Lauree magistrali 2021 Persistenza in colture a lungo termine di Pseudomonas fluorescens isolato dall'industria alimentare Long-term persistence of Pseudomonas fluorescens isolated from food industry DEGASPERI, MARTA
Lauree triennali 2021 PFAS - Il veleno fantasma PFAS - The phantom poison PAVAN, MICHELE
Lauree triennali 2021 PFAS: le sostanze perfluoro alchiliche e i loro possibili effetti sulla salute umana. PFAS; per- and polyfluoroalkyl substances and their possible effects on human health. PERAZZOLO, ALBERTO
Lauree magistrali 2021 Phenotypic variation of lactoferrin content in bovine milk Phenotypic variation of lactoferrin content in bovine milk THOMAS, STEFFI ANNA
Lauree triennali 2021 Piani d’azione per il monitoraggio dell’Orso bruno in Trentino Action plans for the monitoring of Brown bear in Trentino VEDOVELLI, ALICE
Lauree triennali 2021 Plasma freddo e sicurezza alimentare Cold plasma and food safety FONTANA, FRANCESCO BENEDETTO
Lauree magistrali 2022 Ploidy and transcriptomic analyses of reproductive tissues in Alfalfa Ploidy and transcriptomic analyses of reproductive tissues in Alfalfa MOJAVERI AGAH, NARGES
Lauree magistrali 2022 “Polygenic risk score” computation for Inflammatory Bowel Disease using an Illumina “custom array” “Polygenic risk score” computation for Inflammatory Bowel Disease using an Illumina “custom array” TAMIAZZO, FEDERICO
Lauree triennali 2020 Possible association between dermatological problems in farm-raised alpacas and zinc deficiency Possible association between dermatological problems in farm-raised alpacas and zinc deficiency MASCOTTO, GIADA
Lauree triennali 2023 "Post mortem examination procedures on field and causes of death in Costa Rica wildlife" "Post mortem examination procedures on field and causes of death in Costa Rica wildlife" LORENZIN, GAIA
Lauree triennali 2021 Potenzialità di chitosano nell'industria alimentare Potentiality of chitosan in the food industry TRUSHANOVA, OLGA
Lauree magistrali 2021 Predisposizione ciclica alla radicazione avventizia in tessuti di ramo giovane e adulto in due genotipi di olivo: analisi molecolare Cyclic predisposition to adventitious rooting in young and adult branch tissues in two olive genotypes: molecular analysis PESCATORE, MARTINA
Mostrati risultati da 270 a 289 di 377
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